What is Spirulina?
Spirulina is microscopic blue green microalgae that grows naturally in fresh water ponds and lakes in warm, sunny environments. Spirulina has been used as a food source for centuries. It is considered the most complete naturally cultivated nutrient in the world, and Hawaiian Spirulina has approximately double the levels of key nutrients compared to other brands.
• Approximately 65 to 75 percent complete digestible protein – it contains every essential amino acid;
• Contains more carotenoids than any other whole food and an excellent source of vitamins A, K1, K2, B12, and iron, manganese and chromium;
• Best wholefood source of gamma linoleic acid (GLA) – an essential fatty acid, necessary for human health. It plays a crucial role in brain function as well as normal growth and development;
• Rich in all natural multi vitamins, minerals, trace elements, chlorophyll, antioxidants and enzymes.